Dinner Menu

Fresh crostini, comte

Jumbo lump crab, Napa cabbage slaw, cilantro jade sauce

Tender burgundy snails, garlic-parsley butter

Tempura fried gulf shrimp, sweet & spicy Thai chili sauce

Prosciutto, artichokes, fresh mozzarella, pesto.

*French Pantry toasted baguette served with mixed greens tossed in balsamic vinaigrette, topped with marinated tomatoes

Shrimp, artichoke, goat cheese, pesto.

*French Pantry toasted baguette served with mixed greens tossed in balsamic vinaigrette, topped with marinated tomatoes

Andouille sausage, shrimp, jalapeno, fresh mozzarella, green onions, garlic butter.

*French Pantry toasted baguette served with mixedgreens tossed in balsamic vinaigrette, topped with marinated tomatoes

8oz filet mignon, cognac peppercorn sauce

Snake River Farms pork chop, smoked miso butter, pickled mustard seeds

Roasted duck, citrus glaze

Crystal hot sauce beurre blanc, piment d'espelette

Garlic-parsley butter

Grilled shrimp, burrata, sundried tomatoes, toasted breadcrumbs, piment d'espelette

Guanciale, egg yolk, parmesan, fresh spaghetti, black pepper

28 oz prime bone-in ribeye,
whipped blue cheese butter

market price
Brown butter, capers, lemon, parsley

Parmesan, parsley, garlic aioli

Cultured butter

Garlic-parsley butter

Roasted musrooms, comte-herb custard, cheddar, toasted breadcrumbs

Gruyere, chives